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HS Code |
855732 |
| Product Name | Folic Acid USP Grade |
| Cas Number | 59-30-3 |
| Molecular Formula | C19H19N7O6 |
| Molecular Weight | 441.40 g/mol |
| Appearance | Yellow or orange-yellow crystalline powder |
| Solubility | Slightly soluble in water; insoluble in alcohol and ether |
| Odor | Odorless |
| Melting Point | Approximately 250°C (decomposes) |
| Ph Value | Between 4.0 to 4.8 (1% aqueous suspension) |
| Storage Conditions | Store in a tightly closed container, protected from light and moisture |
| Identification Methods | UV Spectroscopy, IR Spectroscopy, Chemical Tests |
| Grade | USP (United States Pharmacopeia) |
As an accredited Folic Acid USP Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Folic Acid USP Grade is packaged in a 500g sealed, amber HDPE bottle with a tamper-evident cap and clear labeling. |
| Container Loading (20′ FCL) | Folic Acid USP Grade is loaded in 25kg fiber drums, totaling approximately 10 metric tons per 20′ FCL for secure transit. |
| Shipping | **Shipping Description for Folic Acid USP Grade:** Folic Acid USP Grade is shipped in tightly sealed containers to protect from light and moisture. It should be handled with care, stored at controlled room temperature, and transported according to standard chemical regulations. Ensure packaging is secure and labeled according to safety guidelines and applicable shipping regulations for chemicals. |
| Storage | Folic Acid USP Grade should be stored in a tightly closed container, away from direct sunlight, heat, and moisture. Keep in a cool, dry, and well-ventilated area, ideally at temperatures below 25°C (77°F). Avoid exposure to strong oxidizing agents. Proper storage ensures stability and maintains the chemical’s quality and efficacy for pharmaceutical or research use. |
| Shelf Life | Folic Acid USP Grade typically has a shelf life of 3 to 5 years when stored in a cool, dry, and dark place. |
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Purity 99%: Folic Acid USP Grade with purity 99% is used in pharmaceutical tablet formulations, where enhanced bioavailability ensures optimal patient absorption. Particle size <150 microns: Folic Acid USP Grade with particle size less than 150 microns is used in oral solid dosage forms, where uniform particle distribution improves content uniformity. Stability temperature up to 40°C: Folic Acid USP Grade with stability temperature up to 40°C is used in multivitamin preparations, where product shelf life is significantly extended. Water solubility 1.6 mg/L: Folic Acid USP Grade with water solubility 1.6 mg/L is used in liquid supplement manufacturing, where rapid dissolution enhances drink clarity and homogeneity. Heavy metal content <10 ppm: Folic Acid USP Grade with heavy metal content below 10 ppm is used in prenatal vitamin blends, where toxicological safety is ensured for end users. Loss on drying <8%: Folic Acid USP Grade with loss on drying below 8% is used in nutrition bar enrichment, where consistent moisture content supports formulation stability. Assay 97-102%: Folic Acid USP Grade with assay range from 97% to 102% is used in infant formula fortification, where precise dosing meets regulatory compliance. Melting point 250–260°C: Folic Acid USP Grade with melting point between 250°C and 260°C is used in food premix production, where thermal stability prevents nutrient degradation. |
Competitive Folic Acid USP Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
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Tel: +8615371019725
Email: sales7@bouling-chem.com
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Each gram of Folic Acid USP Grade rolling off our line stands for reliability in the dietary supplement and pharmaceutical sectors. Day-to-day, we see growing attention on micronutrient ingredients, driven by both regulatory changes and the increasing awareness of consumer health. This isn’t about following a trend; it’s about constant refinement of a manufacturing process that needs to withstand scrutiny—batch after batch.
Folic acid has taken a key position in global nutritional programs for decades, especially in addressing deficiencies and supporting prenatal health. As a chemical manufacturer, we see a wide spectrum of customer needs, from high-volume supplement producers to specialty product developers. We engage directly with food scientists, pharmacists, and quality managers instead of middlemen. Our process and product knowledge bends toward accountability.
Raw material sourcing shapes everything down the line. Impurities at the start lead to complications nobody wants to deal with—extra purification steps, unpredictable results, or worse, a failed batch. We examine each raw material consignment with precise testing, including identity, moisture content, and trace metal analysis. Sourcing criteria extend beyond price and moisture: origin traceability, lot integrity, contamination risk, and vendor reputation play equal roles.
In our line, Folic Acid USP Grade comes as a bright yellow, fine powder. Its chemical identity—pteroylmonoglutamic acid—isn’t just a label on a drum lid. We conduct spectral analysis, HPLC purity checks, and ensure that ingredients line up with USP monograph standards every time. USP Grade means meeting strict quality benchmarks, and buyers trust that if we supply it, it covers potency, related substances, and microbiological safety. We understand why this matters to formulators: even a single % deviation risks regulatory pushback or batch retesting.
Confusion tends to surround sources and grades of folic acid. Some customers figure any food grade folic acid will work for end-use products, but regulatory differences across export markets tell a different story. USP Grade isn’t just about high purity; it includes conformity to specifications for heavy metals, solvents, and residuals. These aren’t marketing claims—they’re non-negotiable minimums enforced by authorities including the US Pharmacopeia and the FDA.
Other producers make an effort to pass off technical or feed grades as suitable for supplement use. Feed grade products may present with similar outward appearance, but our clients have learned through their own audits that off-spec impurities, variable assay results, or regulatory rejection can undermine entire projects. We don’t substitute analogous products or pivot formulations to accommodate volatile supply. The cost savings on lower-grade folic acid vanish the moment a regulator or corporate auditor knocks on the door.
Some clients expect USP Grade folic acid to act like a plug-and-play ingredient in all processes. Granule size and distribution stand out as practical variables in handling and blending. We choose a particle size cut that favors both rapid dissolution and minimal dust formation during processing. Too fine a powder causes airborne loss and clumping; too coarse, and dissolution slows in liquid applications. Over the years, we’ve adjusted our mill speeds and mesh screens after feedback from customers who’ve measured batch homogeneity and active content recovery.
Pharmaceutical and supplement houses typically appreciate a slightly larger average particle size compared to food and beverage processors. Baking and beverage applications demand near-complete dispersion—the customer doesn’t want yellow specks or settled residue at the bottom of a bottle. Our technical support aims for more than compliance: we collaborate with mixing engineers and QA managers to ensure the folic acid integrates into different product bases, whether it’s a high-shear blend or a low-temperature, liquid-fill application.
As the person responsible for the integrity of each shipment, I face technical requests for coated or microencapsulated folic acid. Sometimes customers want extended shelf-life or resistance to heat and moisture. The USP Grade we produce offers high purity without unnecessary excipients. This appeals to formulators driven by clean label strategies. Though we can produce coated variants, pure USP powder remains the preferred option in most applications, particularly where final stability is achieved through controlled storage rather than ingredient over-engineering.
Our approach weighs the trade-off between maximizing purity and supporting shelf-life. Coated folic acid adds cost and can complicate formulation if the coating layer interferes with bioavailability. Instead, we work with finished product manufacturers on optimizing their processing conditions—cooler handling, protection from humidity, and light-protected packaging. We’ve seen real-world results where such practical steps have more impact on product performance than a more expensive coated variant.
We live with the real possibility of product recalls and market audits. A lot number isn’t just a label on a bag—it tracks everything: supplier batch, country of origin, laboratory results, and production equipment log. In dietary supplement manufacturing, the ability to demonstrate traceability moves beyond paperwork. Clients performing their own due diligence often audit our operations. They want to match our batch data to their own incoming QC checks, looking for any sign of discrepancy.
Recent changes in global GMP (Good Manufacturing Practice) standards underscore this point. Documentation, raw material handling, and the prevention of cross-contamination are not abstract. They are lived realities on every shift. Our operators double-sign production logs, and our QA director reviews every certificate of analysis. No shortcuts, no last-minute substitutions, and no blurred paper trails. For us, regulatory compliance is protection, both for our business and our customers’.
USP Grade folic acid stands apart from technical and feed grades in more ways than just purity. During scale-up, manufacturers using non-pharma grades often discover unpredictable reaction byproducts or variable solubility, leading to waste and batch inconsistency. Feed and technical grade folic acid, while satisfactory in agriculture or commodity chemical sectors, often trails in analytic consistency, which represents a genuine risk for consumer-facing products.
Comparing Chinese GB standards, Indian Pharmacopoeia, and USP guidelines, we notice tighter residual solvent and impurity thresholds in the USP monograph. Some technical suppliers skip thorough dioxin or ethylene oxide testing. Occasionally we re-test products from other regions at a customer’s request. More than once, the answer has been unwelcome: off-spec coloring, slight odor, or higher lead content. In the end, customers come back after their own findings, asking specifically for our USP Grade to avoid these exposures.
Customers rely on repeatable performance. Slight differences in color or granulation can alter perception or handling. Each step—raw material weighing, blending, packaging—introduces a potential for error. Our batch control starts at milligram scale for standards and follows through to the hundreds-of-kilograms range. In our experience, even modest changes in humidity or supplier drift can set off a chain of quality conversations. This is why we log all critical control parameters and check against both internal and independent lab tests.
Once a client experienced caking in their fill line. Our collaborative troubleshooting traced it to a humidity spike in their own facility, not from our product. Still, we shared responsibility—improving our packaging process and offering more robust delivery options during warm seasons. It’s a continuous loop of feedback, learning, and procedural tweak. If we say USP Grade, we mean it, and we’ll prove it with documentation and real-time collaboration.
Talking to production supervisors and QA technicians, the conversation always comes back to one point: how does this powder behave in my process? Our engineers have spent years on the production floor—from blending and tabletting, to compounding premixes for beverage and infant nutrition. Stability under heat, resistance to photodegradation, and compatibility with binders or fillers become foremost concerns.
Modern supplement and pharmaceutical lines run at high volume and fast pace. Downtime is costly. From our side, we supply lot consistency that helps reduce re-validation and retesting. We run accelerated stability studies in-house, comparing our folic acid to global reference standards. We’ve learned that minor differences in pH, ion content, or blending times show up in surprising ways on different customer lines. That’s why our process includes regular feedback check-ins with customers’ R&D teams.
Shifts in public health policy—such as mandatory folic acid fortification in flour or cereal—change the nature of demand. In these cases, buffer stocks, flexible packaging sizes, and rapid lot turnover become essential. Our role extends to advising on formulation strategies that account for overage (the practice of adding extra to compensate for losses through processing or storage). Supplement manufacturers often aim for overages close to 30% because of anticipated loss during shelf-life and handling. We support clients with practical guidance based on our own batch analyses run at different storage conditions.
Trends in personalized nutrition and medical foods now push for ultra-trace ingredients and smaller production runs. This lowers the margin for error, making ingredient performance in small- and mid-scale systems more conspicuous. Local variations in water and blend characteristics reinforce the need for robust ingredient behavior. Our product testing includes both dry-blend and solution-phase stability, and we share this data upfront to minimize costly formulation pivots later. We design our supply chain and batch process so repeat runs maintain the same standard, saving our customers from last-minute surprises.
Direct dialogue with users drives our choices in process improvements and documentation. A bakery chain found that a previous grade from another source left a bitter aftertaste at nutritionally relevant inclusion rates. Through shared trials, we identified the issue as a trace impurity not flagged by conventional wet analysis. Working together, we set up a more targeted screening step using gas chromatography to prevent this problem.
In another case, a vitamin premix blender flagged powder compaction as an issue, leading to uneven dosing and operational headaches. We worked alongside their process engineer to shift to a less hydroscopic grade, adjusting our drying protocol to yield a free-flowing product. These changes do not show up in a data sheet, but they take center stage in a contract’s success—and often create new standards for later customers.
Traceability, safety, and purity rules will continue tightening worldwide, with additive regulations in Europe and the United States signaling stricter scrutiny ahead. Food safety scandals and growing consumer activism make high-quality, compliant ingredients a baseline expectation. Continuous investment in analytical equipment—like UPLC, ICP-MS, and microbial rapid screening—allows us to stay ready for the unexpected.
Our manufacturing methods keep evolving. We have broadened operator training, automated environmental checks, and enhanced batch sequencing controls to cut down cross-contamination risks. The story doesn’t end at the factory wall. We monitor international food safety recalls, adapt to shifting pharmacopeial requirements, and host audits by local and global customers alike.
Building trust doesn’t come from a single successful audit or isolated quality certificate. It’s a daily effort—knowing that each shipment of Folic Acid USP Grade carries our name and our word. Every improvement grows out of customer input, operational feedback, and a persistent push for incremental gain. For us, USP Grade is a commitment with real stakes: regulatory, financial, and reputational. When you open a package from us, you see the result of thousands of practical decisions, tested over time, with success measured both in lab records and on the customer’s own floor.